EVERYTHING ABOUT CHICKEN KARAHI

Once the oil is scorching, thoroughly slide one rolled dough circle to the oil. Fry until eventually it puffs up and turns golden brown on either side. Eliminate and drain on paper towels.After resting, knead the dough all over again right into a sleek ball. Roll the dough out right into a log. Lower the log into 8 equal-sized items. Roll each piec